Kachalu Vegetable: A Hidden Gem in Indian Cuisine Indian cuisine is a treasure trove of culinary diversity, with a plethora of regional delicacies that can delight the taste buds and…
Capsicum, also called chili pepper, is a plant of the genus Capsicum. It is native to the Americas and is a member of the nightshade family. Capsicum has many health…
Moringa is a plant native to the Himalayan region of India, Pakistan and Nepal. It is used in traditional medicine as an anti-inflammatory, antioxidant, and antimicrobial agent. Moringa Fruit and…
Table of Contents What is Celery? - All you need to know about Celery Celery is a wetland plant that has been cultivated as a vegetable. It belongs to the…
Chow chow vegetable is also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable. In Australia, New Zealand, and Singapore, the word chayote is referred to as…
Radish Vegetable - All you need to know about Radish Common Names: Radish in English Daikon, Radishes, Japani Radish, Japanese RadishRadish in Hindiमूली (Muli) Radish in Tamilமுள்ளங்கி (Muḷḷaṅki)Radish in Teluguముల్లంగి (Mullaṅgi)Radish in…