Title: Embracing the Bitter Beauty: The Wonders of Karela (Bitter Melon) Karela, also known as bitter melon or bitter gourd, is a unique and fascinating vegetable that often divides opinions…
Red Lady Finger, scientifically known as Abelmoschus esculentus, is a lesser-known variety of okra that is gaining popularity due to its unique color and impressive health benefits. While green okra…
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Capsicum, also called chili pepper, is a plant of the genus Capsicum. It is native to the Americas and is a member of the nightshade family. Capsicum has many health…
Moringa is a plant native to the Himalayan region of India, Pakistan and Nepal. It is used in traditional medicine as an anti-inflammatory, antioxidant, and antimicrobial agent. Moringa Fruit and…
Table of Contents What is Celery? - All you need to know about Celery Celery is a wetland plant that has been cultivated as a vegetable. It belongs to the…
Chow chow vegetable is also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetable. In Australia, New Zealand, and Singapore, the word chayote is referred to as…
Radish Vegetable - All you need to know about Radish Common Names: Radish in English Daikon, Radishes, Japani Radish, Japanese RadishRadish in Hindiमूली (Muli) Radish in Tamilமுள்ளங்கி (Muḷḷaṅki)Radish in Teluguముల్లంగి (Mullaṅgi)Radish in…
Table of Contents:What is Ash Gourd?Ash Gourd Common NamesNutritional ContentAsh Gourd Juice BenefitsAsh Gourd RecipesAsh Gourd Seeds and its Cultivation What is Ash Gourd? Ash gourd is a vegetable scientifically…